Our Story

The Pizza factory Story

Name: Pizza factory
Address: 119 S Main St, Logan, UT 84321, USA, US
Telephone: +1 435-752-9384
Price range: $$

Since 2009, we've been crafting the finest pizza factory experience in Logan, Utah — stone-fired perfection, premium ingredients, and a family tradition built slice by slice. Discover what makes us the most beloved pizza factory in the region.

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15+

Years Serving

50K+

Pizzas Made

4.8

Avg Rating

30+

Menu Items

Inside Pizza factory restaurant in Logan, Utah

2009

Est. in Logan, UT

How It All Started

A Family Dream, Baked into Every Slice

What began as a passion project in a small Logan, Utah kitchen became the pizza factory that thousands of families rely on today. Founder Marco Donelli brought decades of family recipes from his grandmother's kitchen in Naples, Italy — adapting them with premium local ingredients to create a true pizzafactory experience unique to the Beehive State.

We never compromise on quality. Our dough is hand-stretched daily, our sauces are made from scratch each morning, and our stone-fired ovens reach the perfect temperature to give you that authentic char and crisp on every crust.

Stone-Fired Perfection

Our 900°F stone ovens cook every pizza in under 3 minutes for the perfect crust.

Locally Sourced Ingredients

We partner with Utah farms and suppliers to keep our ingredients fresh and local.

Community First

From school fundraisers to local events — we've been part of Logan's story since day one.

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15+

Years in Business

50,000+

Pizzas Crafted

12,000+

Happy Customers

30+

Signature Recipes

Our Mission

What Drives the Pizza factory

Every decision we make comes back to three core commitments: quality, community, and craftsmanship.

Uncompromising Quality

Every ingredient we use is sourced with intention. From our San Marzano tomato sauce to our hand-pulled mozzarella, quality is never negotiable at our pizza factory.

Community Connection

Pizza brings people together. We are proud to be a gathering place for families, friends, and neighbors in Logan, Utah — a true neighborhood institution.

Artisan Craftsmanship

Handmade dough, hand-stretched and stone-fired. Our pizaa factory process is an art form — combining tradition with innovation in every single pizza we make.

Our Journey

15 Years of Pizza Excellence

From a humble family kitchen to Logan's most beloved pizza destination — here's how we got here.

2009

The First Slice

Marco Donelli opens the first Pizza factory location at 119 S Main St, Logan, with just 8 tables and a single stone-fired oven imported from Naples. The line is out the door from day one.

2012

Growing the Recipe Book

After three years of customer feedback and kitchen experimentation, we launch 12 new signature pizzas including our famous "Logan Special" and award-winning garlic ranch chicken pizza.

2015

Best Pizza in Utah

Pizza factory is named "Best Pizza in Northern Utah" by Utah Food Guide — a recognition that cements our status as a true pizzafactory destination and brings visitors from across the state.

2018

Renovation & Expansion

We expand our dining room from 8 to 45 tables, add a dedicated catering kitchen, and introduce online ordering. Our team grows to 24 passionate pizza artisans.

2021

Community Milestones

We serve our 25,000th pizza and launch the Pizza factory School Fundraiser Program, contributing over $40,000 to Logan area schools through pizza nights and donation drives.

2024

Today & Beyond

With 50,000+ pizzas served and counting, Pizza factory continues to innovate with seasonal specials, new catering packages, and a commitment to being Logan's most beloved pizza destination for generations to come.

Meet the Team

The People Behind Your Perfect Pizza

Talented, passionate, and dedicated — our team brings skill and heart to every pizza we make.

Marco Donelli

Founder & Head Chef

Marco brings 25+ years of Italian culinary tradition to every pizza. His grandmother's recipes from Naples are the soul of our pizza factory.

Sofia Reyes

Dough Artisan

Sofia hand-stretches every crust using our signature 72-hour cold fermentation recipe. Her dough is the foundation of the pizza factory's legendary taste.

Tyler Brooks

Catering Manager

Tyler orchestrates every catering event with precision and warmth. From corporate lunches to wedding receptions — he ensures your event is perfect.

Ava Mitchell

Customer Experience Lead

Ava ensures every guest leaves with a smile. Her commitment to hospitality is why so many customers call Pizza factory their home away from home.

Love what we do? Come experience it in person.

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Our Core Values

What We Stand For at Our Pizza factory

These values aren't just words on a wall — they guide every decision we make, from sourcing ingredients to serving our customers.

Fresh & Local

We source produce, dairy, and meats from Utah farms whenever possible, supporting our local economy while giving you the freshest flavors.

Honest & Transparent

No hidden ingredients, no shortcuts. We tell you exactly what's in every pizza and stand behind every slice with total confidence.

Passion in Every Bite

We don't just make food — we create experiences. Our team shows up every day with energy, creativity, and a love for the craft of pizza-making.

Sustainable Practices

We use eco-friendly packaging, minimize food waste, and continuously work to reduce our environmental footprint across our operations.

Family Welcoming

From toddlers to grandparents, our restaurant is built for families. Our kids' menu and welcoming atmosphere make everyone feel at home.

Always Improving

We listen to our customers and never stop refining our recipes, service, and experience. Good enough is never good enough at the pizza factory.

Visit Us Today

Taste the Pizza factory
Difference for Yourself

Come visit us at 119 S Main St, Logan, UT or order online today. Experience why we've been Logan's favorite pizza factory for over 15 years.

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+1 435-752-9384 119 S Main St, Logan, UT 84321 Mon–Sat: 11AM–10PM